Diastatic malt powder, also known as malted milk.
Tender, golden bread guaranteed.
Made from the finest malted barley, Malt powder is used in bakery and food production as a nutritive sweetener, in yeast-raised foods, or for browning.
Commonly used in bread-making to help yeast develop efficiently during fermentation, for good leavening and bakeability.
This silky, amber-colored powder contributes to good rise, texture and brown crust in bread production.
It is rich in vitamins and minerals, and is widely used in dairy products, soft drinks and children's foods. It is added to dry mixes for soups and sauces.
An excellent addition to any flour to which barley malt is not added, such as whole wheat and organic flour. Also produces soft-textured bread.
Use to make yeast-crisp waffles, bagels, doughnuts, brioches...
Ingredients: Malted barley
Recommended dosage: 0.1% to 0.5% of the flour weight.