Almond Praline 60%

Key note : Caramelized

• Valencia almonds from Spain
• Caramelized almond praline 60% Valrhona 
• A beautiful balance between notes of cooked caramel and almond
• Uses: mousses, creams, ganaches, ice creams, and sorbets
• Production: Authentic caramel is made in a copper pot. 
• After extensive roasting, the almonds are incorporated. This process is the signature of Valrhona pralines and produces intensely caramelized pralines.
• Composition: Almonds 60%, Sugar 39%, Fat 36%.

Optimal use : Mousse.

Recommended uses : Creams and ganaches - Ice creams and sorbets.

Minimum gross product content: 60% almonds.

Best before : 12 months.

May contain egg proteins, soy, and gluten.