Crème Brûlée Ramekin - Emile Henry

A ramekin ideal for caramelizing sugar with a blowtorch or hot iron.

SKU: 91021013
Sale price$11.96 CAD Regular price$14.95 CAD
20%

Color: Clay
In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Ramequin à crème brûlée - Emile Henry Argile   - Emile Henry - Ramequin et moule à soufflé - 91021013 - La Guilde Culinaire

Crème Brûlée Ramekin - Emile Henry

Clay

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

+15147506050

Our colorful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee.

Features

  • Width: 12 cm
  • Length/Diameter: 12 cm
  • Height: 4 cm
  • Total capacity: 0.15 L
  • Net product weight - KG: 0,23
  • Maximum temperature - °C: 270 °C
  • Minimum temperature - °C: -20 °C
  • Useful capacity: 0,15 L
  • Number of people: 1
  • Ceramic Lead cadmium and nickel free: Yes
  • Warranty: 10 years warranty
  • Brand: Emile Henry
  • Compatibility: Oven / Microwave / Freezer / Dishwasher
  • Characteristics: Ceramic HR


Each of our pieces is handmade, one by one, which can generate irregularities. Called in the jargon of ceramicists "pitting" or "sheep-pointing", these small defects generally visible to the naked eye, are forgotten once at work in the kitchen...


Promotion

This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.