Santoku with fluted blade 17 cm/ 6.69" - Classic

The Santoku is to Japan and the rest of Asia what a chef's knife is to European kitchens: so versatile in its shape, weight and sharpness that it can be used for slicing and mincing herbs, vegetables and fruit as well as preparing fish and meat. The sharp blade of a Santoku is capable of everything from regular cuts to fine chops - making it an indispensable piece of equipment in kitchens around the world.

Features

Manage

• Length : 11.2 cm / 4.33"
• Material : Durable synthetic handle, with rivets

Production

• Method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany, Solingen

Blade

• Length: 17 cm/ 6.69"
• Width: 4.59 cm/ 1.57"

Good for

Cabbage, Fish, Fruits, Salad, Aromatic herbs, Meats, Sausage, Vegetables

Cutlery

• Type : Santoku
• Series : Classic

Care instructions

• Wash your knife by hand and dry it immediately with a cloth.
• Avoid using an abrasive sponge or leaving your knife to soak in the sink.
• Store your knife safely using one of our storage solutions.
• Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
• To best maintain your knife, it is essential to sharpen it regularly.
• If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.