Sirop de sucre inverti microcrystallisé - Nevuline 500 gr - La Guilde Culinaire - Produit moléculaire - NEVULINE 500GR - La Guilde Culinaire
La Guilde Culinaire

Microcrystallized invert sugar syrup - Nevuline - 500g

La trimoline (ou sucre inverti) est sous forme de sirop translucide. Elaborée à base de betterave il est garantie sans gluten.

SKU: NEVULINE 500GR
Sale price$11.20 CAD
Poids: 500 gr
In stock

Also known as Trimoline, invert sugar is a translucent, whitish paste with a very sweet taste. It's a mixture of glucose and fructose, obtained by hydrolysis of sucrose, and is used to make soft cakes and crisp pastries.

Why use invert sugar ?
Invert sugar syrup is used by professional chefs for its higher sweetening power than sucrose (around 20%), for its ability to absorb moisture and resist drying (it remains soft and smooth), and because it cuts cooking times.

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La Guilde Culinaire inc.
6381 Boulevard Saint-Laurent
Montréal, QC — H2S 3C3
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info@laguildeculinaire.com

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