Available Dates
No date available
Description
Fans of cream puffs, Paris Brest and profiteroles beware! This class is centered around the preparation of choux pastry. You will learn all the secrets to making it perfectly. Work with a pastry bag, make a custard and some praline cream to create the perfect puffs and Paris Brest. We will also cover the profiteroles and some icing. Two glasses of wine will be served during the class.
Keep in touch
Leave us your email and we keep you inform if another sessions are available.
