For lovers of cream puffs, Paris Brest and profiteroles. This course focuses on making a good choux pastry. All the secrets of success will be revealed. Working with a pastry bag and pastry cream will enable you to create choux and éclairs. Icing will also be covered. Two drinks are served during the course.
Contents: Choux pastry / Cracker / Pastry cream / Chocolate pastry cream / Whipped cream / Profiteroles / Icing
Prendre note que les recettes mentionnées sont sujettes à changement.
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