Duck tandoori with duck meatballs

Discover a rich and tasty recipe for our DUCK MEATBALLS, cooked in our workshops in Saint Ferréol-les-Neiges, in their creamy butter and tandoori spice sauce.

Instructions and storage : Keep refrigerated after opening and consume quickly. Heat in a bain-marie for 10-12 minutes.

Recommended sides : Serve with basmati rice and toasted naan bread. Add fresh cilantro. Serve with roasted vegetables.

Ingredients : Duck meat, Pork meat, Tomatoes, Yogurt (skim milk, cream, active bacterial cultures), Cream (milk), Water, Fine duck fat, Breadcrumbs (wheat), Onions, Eggs, Lemon juice, Garlic, Ginger, Butter (milk), Honey, Salt, Duck bones (used for broth), Carrots, Leeks, Celery, Herbs and Spices.

RAISED OUTDOOR ON THE FARM