In the company of our chef, go on an adventure on the spice route and discover unknown flavors. Aromatic herbs and spices will no longer hold any secrets for you! How to preserve them, work with them and cook them with meat and fish. All the tips of a chef to give taste to your cooking and awaken your taste buds. A practical course with tasting and two glasses of wine.
Contents: Tonkinese vegetable soup / compound butter with pink berries and cranberries / chicken supreme in a spicy crust, roasted baby potatoes and fresh herb parsley / Speculoos, spicy custard.
Please note that the recipes listed are subject to change.
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