Trehalose/Trehalosa (powder) - Sosa

Trehalose is a bulking agent, protecting and preventing the dissiccation of membranes and proteins during the freezing process.

SKU: 883136-50G

$9.50 CAD

Weight: 50 g

50 g 700 g

In stock

Pickup available at La Guilde Culinaire

Usually ready in 24 hours

Trehalose/Trehalosa (powder) - Sosa

50 g

La Guilde Culinaire

Pickup available, Usually ready in 24 hours

6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada

Quantity:

Disaccharide from tapioca starch
Trehalose is derived from tapioca starch. It is a bulking agent, protecting and preventing the dissiccation of membranes and proteins during the freezing process. It forms a protective moisture barrier, particularly in the case of yoghurts containing cookies.
Dosage: 100-300g/kg (normally used in place of sucrose)
Allergens : Allergen-free
Natural ingredient
Vegetarian
Vegan
Gluten-free
Kosher
Halal
Clean Label

$9.50 CAD

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