

Trehalose/Trehalosa (powder) - Sosa
- Disaccharide from tapioca starch
- Trehalose is derived from tapioca starch. It is a bulking agent, protecting and preventing the dissiccation of membranes and proteins during the freezing process. It forms a protective moisture barrier, particularly in the case of yoghurts containing cookies.
- Dosage: 100-300g/kg (normally used in place of sucrose)
- Allergens : Allergen-free
- Natural ingredient
- Vegetarian
- Vegan
- Gluten-free
- Kosher
- Halal
- Clean Label
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Trehalose/Trehalosa (powder) - Sosa
Sale price$9.50 CAD
