Description
Crispearls are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut milk chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Ingredients: caramel chocolate 84% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, whey powder (milk), sugar, milk fat, natural vanilla flavor) 10.5%, skimmed milk powder, caramelized sugar 1. 5%, emulsifier: sunflower lecithin, cocoa paste, salt) salted crispy cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E5000ii, natural vanilla flavouring), glucose syrup, sugar, coating agent E414
