Making great chocolate available to all chefs and supporting you in your passion: this is the objective of the Callebaut chocolate factory.

Specialized in the manufacture of high quality chocolate and cocoa, innovation, taste and flexibility are the hallmarks of the brand.

Before spreading worldwide for their chocolate, the Callebaut chocolate factory founded its own institute to share the art of chocolate with kitchen professionals. Even today, the twenty training centers in the four corners of the world make it possible to train and inspire many chefs from all over the world.

Turning to Callebaut chocolates also means contributing to the sustainable development of chocolate through the brand's many commitments to ensure production that preserves the environment.