Crispearls - White chocolate coated cereals

Small in size, but giant in taste. These crunchy white chocolate pearls are like tiny caviar balls: 2 to 3 mm in diameter, with a superb aroma and taste. The core of each pearl is made of a toasted cookie. It gives the pearl a surprising crunch that persists. Simply irresistible on their own or as a refined decoration on marmalades, glazes and chocolates, or for textured pastries such as panna cotta and crème brûlée, or in ice cream or mousses!

Ingredients: white chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soy lecithin, natural vanilla flavor), crunchy cereal (wheat flour, sugar, wheat malt flour, wheat starch (wheat), baking powder, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, glazing agent: acacia gum, vegetable fat (coconut), modified starch.

*Please note that the 65g and 400g bags are packaged by us.