Description
Succumb to the temptation of an elite dark couverture chocolate, made in France.
Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.
The innovative "Q-Fermentation" fermentation method used in West African plantations allows INAYA 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acid notes.
An absolute must for sophisticated connoisseurs and passionate chefs!
When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
(65%) Min. % Dry cocoa solids
- 32.5% Cocoa Butter
- 32.5% Fat-free cocoa
(31%) Fat %
- 32.5% Cocoa Butter
- 0% Milk fat
Ingredients: cocoa paste (Q-Fermentation Program), sugar, low fat cocoa powder (G-Fermentation Program), emulsifier: soy lecithin, natural vanilla flavor. May contain milk.
*Please note that it is possible that the 1 kg bags are packaged by us from the 5 kg bags depending on our supply.
