Description

In the heart of strawberry country, on Île d’Orléans near Quebec City, our artisan jam makers select the smallest varieties, those that evoke the taste of wild strawberries.

Harvested at their peak of ripeness, they are slowly kettle-cooked by hand to preserve all their natural flavor. Prepared with 80% fruit and no artificial ingredients, this light and fragrant jam highlights the island's unique terroir: shale soil, river winds, and the ancestral know-how of local producers. The result: a sweet, balanced, and proudly Tigidou jam.

Format: 200 ml

Wild strawberry jam

Artisanal jam made from small strawberries from Île d'Orléans, harvested at full maturity. Prepared with 80% fruit and slow-cooked in a copper pot, it offers a delicate and authentic flavor that highlights Quebec's terroir and local expertise.

new
Sale price$12.50 CAD

In stock