Light the grill! These Apple Wood Chips bring us the nostalgic smell of campfires. They are suitable for hot or cold smoking in all types of barbecue. Applewood has a mild, light smoke that is suitable for sausages and pork chops, trout, clams and oysters. The chips should be soaked in water before use to produce maximum smoke, and placed on a perforated plate over the fire. They are entirely natural and have not undergone any chemical treatment.