Description
The beautiful Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.
A boning knife features a sharp, narrow blade designed to separate meat, poultry, or fish from the bone. Its thin profile allows you to easily navigate around joints, corners, and contours without damaging the flesh.
Features:
- Thirty-three layers of premium stainless steel
- VG-10 stainless steel core layer
- Hardened to Rockwell C59-60°
- High carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for longer
- Edge is beveled to create a sharper edge
- Kasumi pattern is the result of repeated folding and forging fine stainless steel in multiple layers
- Double-clad Damascus cutting blade offers outstanding hardness and flexibility
- Superior rust and corrosion resistance
- Comfortable resin-infused wood handle; riveted to the tang for durability
- Hygienic forged stainless steel ring welded to the blade
- Full flavor
- Made in Seki, Japan
6" / 16 cm Boning Knife
Kasumi, meaning "mist," refers to the misty or cloudy appearance of the blade's soft iron body, which contrasts with the high-polish look of the carbon steel. Skilled Japanese artisans forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the blade's edge, while the softer iron part becomes the blade's body and back. The end result is a Kasumi knife that is extremely sharp, easy to sharpen, and holds its edge longer.
Kasumi Tora knives are handmade by cutlery specialists and made in the same way as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the handwork of skilled craftsmen.
Technical details
Product length: 33 cm (13 in)
Product width: 7.5 cm (3 in)
Product height: 3 cm (1.25 in)
0 Questions
KASUMI Damascus Boning Knife 6"
The beautiful Damascus pattern is the result of repeatedly folding and forging 33 layers of stainless steel on each side of the blade. The finished blades are then sandblasted and polished to bring out their unique lines. The blade is made of VG-10 cemented carbide steel as the core material, and 33 layers of stainless steel are layered on both sides of the blade to form a forged product. Kasumi Damascus knives, carefully finished one by one by a skilled craftsman, have a long-lasting sharpness and can be used for generations.
A boning knife features a sharp, narrow blade designed to separate meat, poultry, or fish from the bone. Its thin profile allows you to easily navigate around joints, corners, and contours without damaging the flesh.
Features:
- Thirty-three layers of premium stainless steel
- VG-10 stainless steel core layer
- Hardened to Rockwell C59-60°
- High carbon, cobalt, manganese, molybdenum, and vanadium compounds maintain a sharper edge for longer
- Edge is beveled to create a sharper edge
- Kasumi pattern is the result of repeated folding and forging fine stainless steel in multiple layers
- Double-clad Damascus cutting blade offers outstanding hardness and flexibility
- Superior rust and corrosion resistance
- Comfortable resin-infused wood handle; riveted to the tang for durability
- Hygienic forged stainless steel ring welded to the blade
- Full flavor
- Made in Seki, Japan
6" / 16 cm Boning Knife
Kasumi, meaning "mist," refers to the misty or cloudy appearance of the blade's soft iron body, which contrasts with the high-polish look of the carbon steel. Skilled Japanese artisans forge Kasumi knives by joining a piece of soft iron to a piece of carbon steel. After forging, hammering, and shaping, the carbon steel becomes the blade's edge, while the softer iron part becomes the blade's body and back. The end result is a Kasumi knife that is extremely sharp, easy to sharpen, and holds its edge longer.
Kasumi Tora knives are handmade by cutlery specialists and made in the same way as traditional Japanese swords. The knife is carefully finished, piece by piece, throughout its process by the handwork of skilled craftsmen.
Product length: 33 cm (13 in)
Product width: 7.5 cm (3 in)
Product height: 3 cm (1.25 in)
0 Questions