Fish Gelatin Powder

Powder - 200 bloom

This odourless Louis Francois gelatin powder is from fish origin. Suitable for kosher and halal preparations. Can be used interchangeably with other types of gelatine.

Powdered gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savoury aspics, cake fillings, panna cotta or jellies.

This version is made 100% from fish to meet Halal and Kosher requirements. 

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USE 

• Swelling :  Pour the gelatin in cold water under moderated bustle, let swell minimum 1 hour
• Melting :  Melt at 55°C, do not exceed 80°C.  Maintain temperature until complete dissolution
• Verify the complete homogeneity of the solution before using and the absence of no dissolved particles
• Bloom strength: 200

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

• Observations: White powder.  Odourless.
• Elaborations: Confectionery, Pastry, Cured Meats, Catering Food etc.
• Origin: Acid treated fish skin
• Recommended Dosage:  1 to 2% of the total weight
• Suitable for halal and kosher
• Allergens: Fish and products thereof
• Packed in France

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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.

With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.