Description
MIRROR GLACING PREPARATION - A jarred preparation for a brilliant red mirror glaze to easily glaze your pastries. It allows you to make a colorful glaze worthy of a great pastry chef in a few minutes! Ideal for glazing your logs, entremets, mousses, bavarois or other pastries.
EASY TO USE - Icing your desserts has never been so easy: pour your 220g preparation into a saucepan, add 400ml of water and bring to a boil for 30 seconds. Stir your mixture regularly until it reaches a temperature of 33°C, then pour over your frozen dessert and it's ready. Drying is instantaneous.
PRACTICAL FORMAT - A 220g jar of ultra fast preparation. And all made in France.
Technical product that requires the use of a thermometer.
This jar allows you to cover 1 log of 25/30 cm or to glaze +/-6 individual desserts.
Ingredients: Preparation for mirror icing - red - : sugar, dehydrated glucose, modified starch, thickeners : E407, E410, acidity regulator : E331iii, coloring : E129*, E170 May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. * May have adverse effects on the activity and attention of children.
