Extra virgin black olive oil (first cold pressing) 1L

Made from Mavrolïa black olives harvested at their young maturity in October, this extra virgin black olive oil is pressed the same day to preserve all its aromatic richness. Sourced from the Trifilia region, renowned for its favorable climate and exceptional terroir, this unfiltered oil decants naturally for two months, ensuring ideal purity for cooking and eating.

Features

• Unfiltered extra virgin black olive oil
• Mavrolïa variety olives, harvested when young
• Acidity less than 0.3%
• Color: green with golden highlights
• Taste profile: sweet, floral, with notes of ripe fruit and a peppery finish

Suggested Uses

• Suitable for both cooking and finishing
• Ideal for fish, grills, salads, vegetables, pasta and stir-fries

Ingredients

• 100% extra virgin olive oil
• Gluten-free