Extra virgin green olive oil (first cold pressing) 1L

Made from green Koroneïki olives, harvested early in Trifilia, Greece, this extra virgin olive oil is pressed on the same day as the olives. Thanks to the region's rich terroir and climate, this unfiltered oil develops distinct aromas of olives and greenery, with a hint of pepper on the finish. It is naturally decanted for two months to remove residue, thus preserving its flavor and stability during cooking.

Features

• Unfiltered extra virgin green olive oil
• Koroneïki variety olives, harvested when young
• Acidity less than 0.3%
• Green color with golden highlights
• Aromas: fresh olive, greenery
• Taste: slightly peppery

Suggested Uses

• Suitable for both cooking and finishing
• Ideal to accompany fish, grilled meats, salads, vegetables, pasta or stir-fried dishes

Ingredients

• 100% extra virgin olive oil
• Gluten-free