Description
Extra virgin olive oil with mint is recommended for tabbouleh, grilled vegetables, rice salad, risotto with mint, potatoes, grilled fish or vegetables in brine. The extra virgin olive oil - without any other additives - has a delicate and pleasant aroma.
Ingredients
- Extra-virgin olive oil 99
- 1% Mint
Nutritional declaration per 100 ml
- Energy 3389 kJ / 824 kcal
- Fat 92 g, of which 13 g saturated
- Carbohydrates 0 g, of which sugars 0 g
- Protein 0 g
- Salt 0 g
Recommendations for use
Ideal for seasoning grilled vegetables, rice salads, mint risotto, potatoes, roast fish and for making preserves and pickles.
