Pink Guava Frozen Puree

Maison Ponthier sources the guavas used to make its fruit purée from Madagascar, specifically the Vakinakaratra region. This terroir provides all the conditions necessary for guava trees to thrive: rich, volcanic soil, well-drained ground, and ample sunlight. Furthermore, while the guava tree grows very easily in tropical climates, its cultivation requires significant expertise, particularly due to the fruit’s fragility. The guavas selected by the Ponthier teams ripen on the tree, resulting in juicy, tangy flesh, a musky aroma, and a freshness and firmness that are synonymous with quality.

Origin: Madagascar
Variety: Ruby

Labels

• The PURE label guarantees products free of pesticide residues.
• The TRACE label guarantees traceability back to the producer-harvester and their location.

Nutritional values (Average per 100g)

• Energy: 320 kJ / 76 kcal
• Fat: 0g (of which saturated fatty acids: 0)
• Carbohydrates: 17g (of which sugars: 17)
• Protein: 0g
• Salt: 0g

Usage and Storage Guidelines

• Before thawing: 30 months at -18°C.
• Thawing: For optimal quality, thaw at +2 / 4°C for 24 to 48 hours.
• After thawing: 15 days at +2 / 4°C.