Victorinox

Swiss Classic Bread and pastry knife 22cm-8.7''

22cm-8.7" 22cm-8.7" bread and pastry knife with smooth, ergonomic black fibrox handle. Knife with ultra-sharp corrugated edge and rounded tip for use as a spatula. Victorinox Fibrox Pro bread knife penetrates the tough outer crust while protecting the soft interior.

SKU: ‎6.8633.22G

Price:
Sale price$76.00 CAD
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Description

22cm-8.7" 22cm-8.7" bread and pastry knife with smooth, ergonomic black fibrox handle.
Knife with ultra-sharp corrugated edge and rounded tip for use as a spatula.
Victorinox Fibrox Pro bread knife penetrates the tough outer crust while protecting the soft interior.


It features a stainless steel blade with a serrated edge and a slanted tip that helps slice large loaves of bread.
This pastry knife features a durable blade connected to an ergonomic handle that offers a comfortable grip. What's more, the fibrox handle is non-slip for added safety, and the knife is dishwasher-safe for added convenience. Ideal for professional chefs or passionate cooks.

Swiss Classic bread and pastry knife designed to handle all bakery and pastry-related tasks in the kitchen. Practical knife with an 8.75" long curved blade and rounded tip for icing and decorating cakes. Wavy edge for effortless cutting of pastries, cakes and bread.
The special shape of the blade, which naturally follows the movements of the hand when cutting, is a considerable advantage, as it facilitates all cutting tasks. with smooth, ergonomic black fibrox handle.

Knife with ultra-sharp corrugated edge and rounded tip for use as a spatula.

Victorinox Fibrox Pro bread knife penetrates the tough outer crust while protecting the soft interior.

It features a stainless steel blade with a serrated edge and a slanted tip that helps slice large loaves of bread.

This pastry knife features a durable blade connected to an ergonomic handle that offers a comfortable grip. What's more, the fibrox handle is non-slip for added safety, and the knife is dishwasher-safe for added convenience. Ideal for professional chefs or passionate cooks.

Swiss Classic bread and pastry knife designed to handle all bakery and pastry-related tasks in the kitchen. Practical knife with an 8.75" long curved blade and rounded tip for icing and decorating cakes. Wavy edge for effortless cutting of pastries, cakes and bread.

The special shape of the blade, which naturally follows the movements of the hand when cutting, is a considerable advantage, as it facilitates all cutting tasks.

Knife with ultra-sharp corrugated edge and rounded tip for use as a spatula.
Easy to handle.
Suitable for both private and professional use.

Total length 34cm-13.4
Serrated blade 22cm-8.7
Weight 100gr
Made of stainless steel
Thermoplastic elastomer (TPE) handle, comfortable, hygienic and non-slip, black
Dishwasher safe, hand washing recommended
Origin: Switzerland
Lifetime warranty


The Victorinox AG warranty covers defects in materials and workmanship without time limit
(except for electronic parts, 2 years). Damage resulting from normal wear and tear or improper use is not covered by the warranty.

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