Ascorbic acid

Ascorbic acid is used for its technological properties in the food industry of many foods mainly to limit oxidation. When mixed with flour, it improves the baking quality of dough. Examples of uses: compotes, flours, some sausages, puree flakes.
Labelling: "antioxidant: ascorbic acid, E 300.
Ascorbic acid, commonly known as vitamin C, is a natural reducing agent that is usually described as an antioxidant.
It is found in many fruits and vegetables. Ascorbic acid prevents the darkening of fruits that do not contain vitamin C.

Ascorbic acid ≥ 99.0%