Larousse

BBQ américain Weber

Sale price$34.95 CAD
SKU: 576222

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Description

With a long tradition, the American barbecue never stops reinventing itself. Discover its best recipes to renew your repertoire and impress your guests!

Cult recipes: pulled pork, ribs, brisket, beef, chicken legs...

Reportage" pages: barbecue in New York, Chicago, Texas, New Orleans... An original way to meet the famous pit masters, these men whose job is to cook on the barbecue, and to learn about their specialties.

Tips and tricks: the best woods, basic settings for successful cooking, tips for successful recipes, advice on choosing and preparing ingredients...

And also: ideas for accompaniments and a cooking guide.

A book for all those who love American-style grilling!

Jamie Purviance is one of America's leading barbecue specialists, to whom he has already dedicated several successful books. A passionate chef, he enthusiastically shares his knowledge and recipes.

EAN : 9782035934246

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