Callebaut Zestina Dominican Republic 72% dark chocolate is an exceptional couverture made from carefully selected Forastero beans, reflecting the rich terroir of the island of Hispaniola. With a unique aromatic profile, it reveals a deep cocoa intensity, supported by vibrant fruity notes and a beautiful aromatic complexity that evolves in the mouth. 

Its remarkable balance between sweetness, acidity, and bitterness creates a refined taste experience, marked by aromas of roasted cocoa, red fruits, and dried fruits, with a slightly tangy touch characteristic of the "Zestina" profile. This chocolate thus offers a taste signature that is both powerful and elegant, ideal for demanding creations. 

With good fluidity, it is particularly suitable for professional applications such as ganaches, pralines, coating, and molding, where the precision of textures and the depth of flavors are essential. Designed for artisans and pastry chefs looking for a chocolate with character, it enhances both complex creations and pure tastings. 

Produced responsibly, this chocolate is compatible with different dietary regimes (vegetarian, vegan, halal) and is part of sustainability programs such as Cocoa Horizons, ensuring a respectful approach to the cocoa sector.

Certifications
Suitable For: Halal, KD-, Vegan, Vegetarian

Gluten-Free:
Made with natural vanilla, gluten-free

Sustainability:
Rainforest Alliance, Supports the Cocoa Horizons Foundation

Packaging
Shelf life: 24 months