Fleur de Cao 70% Chocolate, 1kg

Fleur de Cao 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a sophisticated and complex flavor profile. It reveals delicate floral aromas, followed by nuanced notes of red fruits that mingle harmoniously with earthy, woody undertones. In addition, it captivates your senses with an intense, bold cocoa flavor that is skillfully balanced by a smooth, moderate acidity. The result is a refined chocolate experience that lingers, offering a perfect blend of bitterness and vibrant flavors, ideal for those who appreciate the art of fine chocolate.

When you purchase Cacao Barry's Fleur de Cao 70% chocolate, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

Taste profile

Floral Notes - Intense Bitterness - Woody Notes

Characteristics

• 70% Min. % Dry cocoa solids
• 41.6% Cocoa Butter
• 27.4% Fat-free cocoa
• 41% Fat
• 41.6% Cocoa Butter

Chocolate type : Dark

Product category : Chocolate, Chocolates & Couvertures

Range : Origine

Bean origin

Mix of Latin America and African beans and Forastero varieties.

Applications

Cakes, Beverages, Frozen desserts, Bars and tablets, Brownies, Cheesecake, Chocolate cakes, Cookies, Cupcakes, Donuts, Event cakes, Macarons, Mendiants, Molded candies, Muffins and quick breads, Pancakes and waffles, Panneresse, Tarts, Pound cakes, Pies, Truffles, Pastries

Certifications

• Suitable For : Halal, KD-, Vegetarian
• Free From : Made with 100% pure cocoa butter, Not Gluten
• Sustainability : Cocoa Horizons Program, Supporting Cocoa Horizons Foundation
• May contain milk substances

Cocoa Horizons.

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.