Presented in an elegant black box, this assortment brings together five of our iconic recipes in 60g discovery formats. Terrines, rillettes, cream, and foie gras combine for a rich and varied tasting experience, punctuated by delicate flavors such as fig, balsamic, pink peppercorn, port, and champagne.

A wonderful way to sample our farm expertise, create a gourmet appetizer, or offer a gastronomic gift prepared in Quebec.

The box includes:
Duck terrine with fig and balsamic
A generous terrine where the slightly sweet softness of fig meets the subtle acidity of white balsamic vinegar.
Duck foie gras cream
A light and creamy spread, prepared with 60% duck foie gras to offer a fine, authentic, and delicately balanced taste.
Duck and foie gras terrine – Pink peppercorn and port
A terrine made entirely of duck, combining duck breast and pieces of foie gras. Pink peppercorn and port add an elegant and warm aromatic touch.
Classic duck rillettes
Beautiful pieces of confit duck, hand-shredded and simply prepared to preserve a tender, rich, and flavorful texture.
Duck foie gras block with champagne
A delicate foie gras with subtle champagne aromas, ideal for adding a festive and refined touch to the tasting.

Thanks to their individual formats, these five specialties allow you to vary the pleasures and discover several recipes without having to choose. Serve them on an appetizer platter with toasted bread, crackers, onion confit, fruit jelly, fresh figs, or some nuts.

This black box makes an elegant gourmet gift idea from Quebec, a hostess gift, a holiday present, or a corporate gift for foie gras and gourmet product enthusiasts.

Our ducks are raised outdoors, and our recipes are prepared on the farm, in Saint-Ferréol-les-Neiges, Quebec.

5 products of 60g-65g – Total net weight: 315g