What paupiettes and beef carpaccio have in common is not only that they are succulent, but also that you need the right kitchen tool to prepare them. First and foremost, you'll need a filleting knife. The ZWILLING Pro series of knives includes a filleting knife designed by Italian designer Matteo Thun. It features an ice-hardened FRIODUR blade and a three-rivet handle. This knife is not only impressive in its appearance, but also in its functionality. The 18 cm long blade has a full-length edge that is particularly sharp. In addition, the thin, flexible blade allows you to work close to the bone.
The knife makes it easy to remove fish fillets, and also allows you to make the "butterfly" cut. For example, you can cut a chicken breast to stuff it and then roll it into a paupiette. The fibers are separated in a very smooth way, which allows the fish and meat to retain their shape. The fillet knife from ZWILLING combines traditional design with an innovative finish. The knife has been forged from a single piece of stainless steel. The result is a functional and classic knife used by professional cooks themselves.
ZWILLING special formula steel, an optimal balance for a hardness between 55 and 58 Rockwell
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.