The ZWILLING Pro Series Chef's Knife offers high functionality and precision when cutting. With a blade made from the special formula of high-quality ZWILLING steel and an additional ice-hardening process, the blade is flexible and resistant to wear and corrosion. The high quality of the chef's knife is guaranteed by the use of high quality materials. The wedge-shaped blade ensures easy cutting and optimal stability, while the curved shape of the bolster allows for safe and precise handling.
The blade of the chef's knife is 26 cm long and is suitable for cutting fish, chopping herbs as well as vegetables. The high-quality SIGMAFORGE blade is not damaged by the acidity of certain foods or by moisture. The excellent cutting properties of this chef's knife remain intact for a long time thanks to the special ice hardening process.
The slightly curved handle with three rivets that attach it to the through tang is ergonomically shaped and offers an excellent grip when cutting. The wire that runs the length of the blade allows for cutting using the entire blade and makes the edge perform from tip to bolster. The blade is precision forged from a single piece of steel and with its perfect geometry forms the basis for an exact edge and the best cutting performance. With this practical chef's knife from ZWILLING, your cutting tasks are made much easier.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures a more pleasant work
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife