The chef's knife of the ZWILLING pro series is a tool that can be used almost universally for the creative and comfortable preparation of the most varied dishes. You can cut with the entire blade of this 18 cm long knife. This makes it possible to use different cutting techniques, from cutting meat or fish to chopping vegetables to chopping herbs. Like all knives in this series, its blade has been precision forged from a single piece of steel specially designed for ZWILLING, which meets the highest requirements for hardness and corrosion resistance. The wedge shape and the smooth, precision-ground cutting edge allow for clean, crisp cutting of both hard and soft foods.
The handle of the chef's knife is made of a robust synthetic material. The weight distribution between the blade and the handle is ideal, allowing for comfortable work. The heavy weight of the blade and the sharp edge allow the use of little force. The junction between the blade and the handle is perfectly smooth. The three rivets in the handle give the knife a classic look. When working with the ZWILLING chef's knife, enjoy the many possibilities for cutting food quickly, precisely and gently.
ZWILLING special formula steel, optimally balanced for hardness between 55 and 58 Rockwell
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
V-Edge model: Robust blade, optimal angle guarantees a clean first cut, ensures more pleasant work
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife