This 18 cm Chinese kitchen knife is well suited for chopping meat and vegetables. Whether meat or vegetables, many Asian dishes can be prepared with this knife. This kitchen knife is part of the ZWILLING Pro series and is appreciated by both amateur and professional cooks due to its high quality. This is due in particular to the special formulation of the ZWILLING steel. It offers a perfect ratio of carbon to chromium, ensures a long life and high strength of this knife. The blade is corrosion resistant, flexible and has a good cutting performance. With a through tang, a sharpening technique is made possible, which is typical of the Asian culinary culture.
The blade of this Chinese kitchen knife from the ZWILLING Pro Series is forged from a single piece of metal and then refined in a special cold tempering process. It has a precise cutting edge and allows for careful work. At the same time, the geometry of the blade gives the advantage of reducing the force used to cut. This knife glides effortlessly through cabbage, pork or tofu. The shape of the handle makes it comfortable to hold and safe to guide. With this practical knife from ZWILLING, you will not only prepare traditional Asian dishes but also other dishes to take care of yourself and your family.
FRIODUR blade, cold hardened, for a sharper, more flexible and corrosion resistant blade
Special stainless steel: These knives are stable, corrosion resistant, but retain a certain flexibility
SIGMAFORGE knife - precision forged from a single piece
Wide blade for comfortable working
Ergonomic plastic handle with three rivets: For fatigue-free and safe use of the knife