WATER-SOLUBLE FOOD COLOUR OBTAINED BY DISSOLVING THE POWDER IN WATER, PROPYLENE GLYCOL OR GLYCERINE.
This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.
- Matte finish
- Highly concentrated colour
- Excellent quality-price ratio
USING WATER-SOLUBLE DUST
Highly concentrated colour. The tip of a knife of Water-Soluble Dust is enough to colour a 1-litre solution.
- Nut Free
- Lactose Free
- Gluten Free
- 100% Edible