Fat-soluble food colorings for coloring oil-based fats.

Coloring is done by the dispersion of colored particles in food.
Water-insoluble aluminum-based food colorings are used to color oil-based products such as chocolate, buttercream, and confectionery and pastry coatings. They are ideal for limiting color migration when several shades are used together.

Benefits

• Matte finish
• Ideal for fatty foods, such as chocolate
• Less aggressive coloring than the water-soluble version
• Dispersion coloring limiting color migration

Nut, lactose and gluten free
Vegan product, 100% edible
Made in Quebec

NB: 1kg pots require a one-week lead time.