18 cm/7" sole fillet knife - Classic

For use with fish, meat and fruit: While boning knives or cleavers are better suited to coarser tasks, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for ultra-fine filleting. Precisely cutting meat, lifting fish fillets from the skin or peeling fruit: these are the incredible talents of the fish fillet knife.

Features

Manage

• Length: 10.8 cm / 3.94"
• Material: Durable synthetic handle, with rivets

Production

• Method: Forged
• Rockwell hardness: 58 HRC
• Country of origin: Germany, Solingen

Blade

• Length: 18 cm / 7"
• Width: 2.5 cm / 0.78"

Good for

Fish, Fruits, Meats, Vegetables

Cutlery

• Type: Sole fillet knife
• Series: Classic

Care instructions

• Wash your knife by hand and dry it immediately with a cloth.
• Avoid using an abrasive sponge or leaving your knife to soak in the sink.
• Store your knife safely using one of our storage solutions.
• Avoid cutting ingredients on hard surfaces such as metal, glass, or dense wood like bamboo.
• To best maintain your knife, it is essential to sharpen it regularly.
• If necessary, use a sharpening stone, diamond sharpening steel or hand sharpener.