Description
80 recettes de foie gras, de terrines, de pickles, de sauces, de chutneys et d'accompagnements : terrine de foie gras aux épices, mousseline aux deux saumons, terrine de lièvre aux noisettes, pain de poisson, terrine beaujolaise, chutney d'oignons ou encore pain aux fruits et chutney d'abricots.
EAN : 9782019460457
Promotion
- This item is not eligible for any promotional codes or CAA member discounts either because it is already on sale or because the supplier's policy does not allow it.