%20glucose%20syrup%20is%20a%20thickener%20that's%20easier%20to%20handle%20than%20conventional%20glucose%20syrup.%20Simply%20mix%20with%2015%25%20liquid%20to%20rehydrate.It%20is%20...
){kind=link}
Atomized glucose
Pickup available at La Guilde Culinaire
Usually ready in 24 hours
Atomized glucose
50g
La Guilde Culinaire
6381 Boulevard Saint-Laurent
Montréal QC H2S 3C3
Canada
A carbohydrate derived from purified starch, powdered (atomized) glucose syrup is a thickener that's easier to handle than conventional glucose syrup. Simply mix with 15% liquid to rehydrate.
It is generally used to improve bakeability, but can also be used as a sugar substitute.
Atomized glucose can be incorporated into ice cream mixes as a partial replacement for sugar. It is also used in the production of fruit jellies, nougatine, etc. It has anti-crystallizing properties, adds suppleness and texture to desserts and delicate confectionery, and helps reduce sugar content. It provides greater firmness, better extrusion and longer shelf life.