Description

This Galantino extra virgin olive oil, cold-pressed using stone mills, is made from selected olives of typical Apulian varieties, Coratina and Ogliarola. Its aroma and balanced flavor, combined with very low acidity, make it an exceptional oil for raw dressings; used in cooking, it enhances the flavor and digestibility of food.

Olives:

  • Region: North of Bari - Apulia.
  • Blend: Coratina or Ogliarola.
  • Crushing: granite millstones.
  • Processing: within 24 hours of harvest.
  • Extraction: cold-pressed.

Oil:

  • Color: golden yellow with olive green highlights.
  • Aroma: clean olive scent.
  • Taste: fruity with notes of artichoke and an almond aftertaste.
  • Panel test: minimum 7.
Usage tips:

Dressing for salads, pasta, and soups. Also suitable for cooking and frying.


Medium fruity extra virgin olive oil 500ml Galantino

Galantino extra virgin olive oil, cold-pressed from Coratina and Ogliarola olives from Puglia, offering a fruity and balanced flavor with notes of artichoke and almond. Ideal for salads, pasta, and soups, it is also suitable for cooking and frying.

SKU: GFM50
new
Sale price$29.95 CAD

Out of stock
Notify me