Designed to cut through tough items, the N°12 is the perfect size for use in agriculture and hunting. Used at the table, it becomes an original and effective serving knife for alpine cheese and ham.
Additional information :
- Blade length: 12 cm
- The Sandvik modified 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. The stainless steel capable of undergoing the heat treatment that gives it its good hardness is called martensitic. It has a carbon content at least equal to 0.40% which allows to obtain a very satisfactory cutting edge without being sensitive to corrosion.57-58 HRC blade hardness.
- The traditional blade of the Opinel is called Yatagan blade. Its shape is inspired by a Turkish sword, with a raised tip. The blade is ground according to an exclusive curved profile which guarantees the robustness of the blade and allows efficient resharpening.
- Beech is the wood most used for the manufacture of Opinel handles. Coming from French farms, it is hard, resistant and easy to work. It has a homogeneous appearance and its light color varies from yellow to pink. It is recognizable by the presence of many small dark lines. The handle is varnished to be better protected against humidity and dirt.
- Invented in 1955 by Marcel Opinel, the Virobloc safety ring equips all closing knives from N°06 onwards. Cut out of stainless steel, the Virobloc is made up of two parts: a fixed part and a sliding part. In addition to locking the blade in the open position (safety in use), it is now possible to lock the blade in the closed position (safety in transport).