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Classic panettone with candied orange and raisins. Soft inside and with the typical irregular alveolation of natural leavening, no artificial aroma. Only the natural sweetness of honey, of Australian raisins and the citrus freshness of candied Washington orange cubes.
Only natural fruits. Orange peel from Washington oranges from Calabria and, of course, Australian raisins with an amber color and made from grapes with a very thin peel, which their melting point and ability to stay intact in the dough.
Filippi uses only the best natural ingredients and NO artificial flavoring. For instance:
Natural leaven is the most important ingredient, absolutely irreplaceable, the signature at the bottom of a work of art. Filippi's mother dough is the unique imprint that makes Filippi products authentic. Filippi's mother dough has been kept alive for more than forty years and preserved with care and attention, the way one would care for a living thing, as sourdough is.
What is Panettone?
Panettone is a traditional Italian Christmas cake from Piedmont and Lombardy.
Its original version is filled with raisins, walnuts and citrus peel, but the panettone is also declined in plain version (Pandora), with chocolate, ...
Made in Italy
pannetone / panetonne / pannettone / panetone