
Description
A staple in most European kitchens, the Emile Henry butter crock keeps butter fresh and creamy. Its airtight system prevents odors from penetrating and preserves the butter's freshness for several days.
Enjoy soft, spreadable butter, prepared just like in a traditional French butter crock. Pack the butter into the lid, pour 1.25 cm of cold water into the base, and let it sit at room temperature.
Thanks to its airtight seal, the butter retains all its flavor and freshness for up to 30 days without refrigeration.
FEATURES
- Total capacity: 200 mL
- Net product weight: 500g
- Ceramic Lead, cadmium, and nickel-free: Yes
- Warranty: 10-year warranty
Each of our pieces is handmade, one by one, which may result in irregularities. Known in ceramic jargon as "pinholes" or "mottling," these small flaws, generally visible to the naked eye, are forgotten once put to work in the kitchen...
Technical details
Product length: 11 cm (4.25 in)
Product width: 11 cm (4.25 in)
Product height: 8.5 cm (3.25 in)
0 Questions
Butter crock - Emile Henry
A staple in most European kitchens, the Emile Henry butter crock keeps butter fresh and creamy. Its airtight system prevents odors from penetrating and preserves the butter's freshness for several days.
Enjoy soft, spreadable butter, prepared just like in a traditional French butter crock. Pack the butter into the lid, pour 1.25 cm of cold water into the base, and let it sit at room temperature.
Thanks to its airtight seal, the butter retains all its flavor and freshness for up to 30 days without refrigeration.
FEATURES
- Total capacity: 200 mL
- Net product weight: 500g
- Ceramic Lead, cadmium, and nickel-free: Yes
- Warranty: 10-year warranty
Each of our pieces is handmade, one by one, which may result in irregularities. Known in ceramic jargon as "pinholes" or "mottling," these small flaws, generally visible to the naked eye, are forgotten once put to work in the kitchen...
Product length: 11 cm (4.25 in)
Product width: 11 cm (4.25 in)
Product height: 8.5 cm (3.25 in)
0 Questions

