Meringue Powder, 113 g Egg White Substitute
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
- This product is available in Canada only
- Great for making meringues, royal icing and anything else that calls for egg whites
- Colour: White
- Net weight: 113 g (4 oz.)
- Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Made in the USA
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Meringue Powder, 113 g Egg White Substitute
Sale price$13.95 CAD