Caramel velvet powder

Caramel velvet effect powder for an irresistible effect on your desserts
Give your sweet creations a professional, elegant finish with this caramel velvet powder. Easy to use, it transforms your entremets, logs and cakes into gourmet works of art, while adding a delicate caramel flavour.

Thanks to its ultra-fine texture, this velvety pastry powder is simply sprinkled on for an even, sophisticated result. Resistant to refrigeration, it won't melt and retains its beautiful velvet effect even after chilling!

It has a number of advantages:

• Soft caramel colour for a warm look
• Perfect for enhancing your Yule logs and festive desserts
• Easy to apply 

This versatile velvet log powder is perfect for all your festive preparations. Use it to create a spectacular velvet effect and impress your guests at every opportunity.

Specifications

Ingredients: dextrose, caramelized glucose syrup (10%), wheat starch, maltodextrin, anti-caking agents (E470a, E341(iii)), palm fat, flavor. MAY CONTAIN TRACES OF EGG, SOYA, MILK, NUTS, FISH.

Average nutritional values per 100 g / Energy value: 1655 kJ - 390 kcal / fat: 2.7 g - of which saturates: 2.1 g / carbohydrates: 91 g - of which sugars: 66 g / proteins: <0.5 g / salt: 0.08 g.

Net weight: 110 g.

Store away from light, heat and moisture. For pastry decorations. Does not melt on pastries and withstands refrigeration.