Silicone Mat for Rolled Pastries (12,8" X 12,8" X H 0,4")
Silicone baking mat for sponge cakes, joconde cookies, desserts, chocolate interiors such as ganache and praliné, and fruit jellies.
Flexible, non-toxic, non-stick, pure food-grade silicone with high conductivity. Suitable for baking, chilling, freezing and defrosting. SILICONFLEX molds are ideal for preparing sweet and savory cookies, cakes, pies, chocolate, etc. Easy to clean and hygienic. Can be suspended from one of the four end holes.
- Size: 325x325 h10mm
- Volume:12.8x12.8 h 0.39 inches
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Silicone Mat for Rolled Pastries (12,8" X 12,8" X H 0,4")
Sale price$31.95 CAD