La Guilde Culinaire - Cours

SPECIAL CLASS ON ICE CREAM, SORBET AND FROZEN DESSERT


Available Dates

Saturday 11 may 2024 at 10:00 to 13:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Learn the secrets of making ice cream and frozen desserts. During this class, you will learn to create ice cream, sorbet and frozen desserts Not to be missed!!! Two glasses of wine will be served during the tasting part of the class.

Please note that all recipes are subject to change.

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