GLUTEN-FREE CUISINE
Who said gluten-free cuisine is hard, flavorless and not fun? These septics will be tricked by the techniques and tools of our chef. Find out about working without gluten to create a variety of doughs in order to make a pizza, a quiche, a tart or some spring rolls. After this class, your live will be simpler and nicer. The class ends with the tasting of your creations and two glasses of wine.
Please note that all recipes are subject to change.
Can't find a date that suits you?
We regularly add new dates to our courses to meet demand.
Leave us your contact details in the “Stay informed” section, and we'll send you an email alert as soon as new dates become available.
If you would like to offer this course as a gift, or if the person you have in mind cannot register immediately, consider purchasing a gift card.
It will allow the lucky recipient to choose the course they are interested in and register for the date of their choice. A flexible and ideal way to treat someone while leaving the choice of flavors and timing up to them!
Stay informed of new dates
Leave us your email and we will send you an alert by email if another sessions are available.