Sale price$129.00 CAD

Available Dates
No date available


Who said gluten-free cuisine is hard, flavorless and not fun? These septics will be tricked by the techniques and tools of our chef. Find out about working without gluten to create a variety of doughs in order to make a pizza, a quiche, a tart or some spring rolls. After this class, your live will be simpler and nicer. The class ends with the tasting of your creations and two glasses of wine.

Please note that all recipes are subject to change.

Keep in touch

Leave us your email and we keep you inform if another sessions are available.

Recently viewed