La Guilde Culinaire - Cours

CHOCOLATE EXPLOSION: MOUSSE, TRUFFLES, FONDANT… 100% CHOCOLATE!


Available Dates

Saturday 28 september 2024 at 10:00 to 13:00
Length: 3h00 - Montréal - Français - Chef Maison - $129.00


Description

Assisted by a master chocolate maker, discover a variety of chocolate based recipes: Mousse, crème brulée, truffles, fondant, … Cook and taste all the dessert while enjoying two glasses of wine.

Please note that all recipes are subject to change.

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