INTRODUCTION TO MOLECULAR COOKING - LEVEL 2
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INTRODUCTION TO MOLECULAR COOKING - LEVEL 2

This class follows the level 1 class. Pearls, caviar, suspension, mousse, spherification and inverted spherification, a variety of gelification, foams… Agar-Agar, alginate, lactate, maltodextrose… these new tools of the molecular cuisine world will have no more secrets for you. Discover the full world of molecular cuisine with an expert in the field. Find out about reinvented recipes that have the most surprising mouth fell! This includes the class, the practice and the tasting of everything that’s done. Be aware that all the products used during the class are available at our store, right after, so you can recreate these delicacies at home.

Please note that all recipes are subject to change.


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