La Guilde Culinaire - Cours


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For chocolate lovers, another way to approach chocolate.... New recipes elaborated by the pastry chef who will accompany you in the realization of small sweets. Homemade Nutella, chocolate marshmallow, milk chocolate jam, strawberry and white chocolate panna cotta, chocolate tartlet, chocolate and raspberry Genoa bread. Don't hesitate, register now.... Always 2 glasses of wine are served during the course and the tasting.

Contents: Chocolate marshmallow / Panna Cotta Zephyr and strawberry jelly / Tender spread / Chocolate jam / Milk chocolate tartlet - shortcrust pastry - milk ganache / Chocolate Genoa bread / Egg and chocolate cream / Zephyr sorbet

Please note that the recipes mentioned are subject to change.

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